Celery Cream Soup

Name: Celery Cream Soup
Ingredients: One quart of rich milk; 1/2 cup of flour; 2 heaping teaspoonfuls of celery salt; 1/2 pint of whipped cream

From Delicate dishes, 1896

Mrs. J. M. Taylor

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 1. The excerpt below is the record exactly as published.

CELERY CREAM SOUP. One quart of rich milk, y^ cup of flour, 2 heaping teaspoonfuls of celery salt, ^ pint of whipped cream,

Cook this with the app: pantry check, scaling, and the assistant.