English Walnut Salad

Ingredients

• One pint of English walnut meats
• i slice of onion
• i bay-leaf
• i teaspoonful of salt
• a teaspoonful salad oil
• 2 tablespoonfuls of oil
• i tablespoonful of vinegar
• a dash of white pepper

Method

1. 1

   Boil walnuts with onion, bay-leaf, and salt until slightly softened, drain and cool.

2. 2

   Mix salt, white pepper, and salad oil in a bowl, then add oil and vinegar gradually, beating until thick.

3. 3

   Serve on lettuce garnished with orange slices.

As published

This recipe was extracted from Delicate dishes (1896), page 5. The excerpt below is the record exactly as published.

ENGLISH WALNUT SALAD. One pint of English walnut meats, boiled until slightly softened, with i slice of onion, i bay-leaf and i teaspoonful of salt, drain and cool. Put a saltspoonful of salt and a dash of white pepper in a bowl; add a tea- spoonful salad oil and lo drops onion juice; rub until the salt is dissolved; add 2 tablespoonfuls of oil and i tablespoonful of vinegar

Cook this with the app: pantry check, scaling, and the assistant.