Turnip Salad

Name: Turnip Salad
Ingredients: Three sliced, cold, boiled turnips; 3 sliced beets; i sliced egg, hard boiled; i sliced onion; mayonnaise

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 6. The excerpt below is the record exactly as published.

TURNIP SALAD. Three sliced, cold, boiled turnips, 3 sliced beets, i sliced egg, hard boiled, i sliced onion; mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.