Almond Soup

Name: Almond Soup
Ingredients: One cup of rice; 1 tablespoonful sugar; 5 pints of milk; 1/4 teaspoonful of salt; 1/2 pound almonds

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3578Calories

141 gProtein

313 gCarbs

195 gFat

Full nutrition (34 nutrients)

Calories3578 kcal

Protein141 g

Carbohydrates313 g

Fiber27 g

Sugars130 g

Total Fat195 g

Saturated Fat54 g

Monounsaturated Fat88 g

Polyunsaturated Fat28 g

Omega-30.3 g

Cholesterol292 mg

Sodium1518 mg

Potassium5522 mg

Calcium3624 mg

Iron16 mg

Magnesium920 mg

Phosphorus3806 mg

Zinc19 mg

Copper2.5 mg

Manganese6.8 mg

Vitamin D23 mcg

Vitamin C0 mg

Vitamin A780 mcg

Vitamin E1.4 mg

Vitamin K0.2 mcg

Vitamin B62 mg

Vitamin B1213 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)3.4 mg

Niacin (B3)19 mg

Folate410 mcg

Choline444 mg

Caffeine0 mg

Water2177 g

As published

This recipe was extracted from Delicate dishes (1896), page 4. The excerpt below is the record exactly as published.

ALMOND SOUP. One cup of rice, i tablespoonful sugar, 5 pints of milk, y^ teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.