Turtle Bean Soup

Ingredients

• One pint of black beans
• 1/2 pound of salt pork
• 1/2 pound of fresh beef
• 1 onion
• 1 gallon of soft water
• 1 grated carrot

Method

1. 1

   Soak the black beans overnight in cold water.

2. 2

   Boil until tender for 3 or more hours, strain through a colander, return to kettle, and add cloves, forcemeat balls, sliced lemon, hard-boiled eggs, chopped, salt, and pepper.

Nutrition per serving

As published

This recipe was extracted from Delicate dishes (1896), page 2. The excerpt below is the record exactly as published.

TURTLE BEAN SOUP. One pint of black beans soaked over night in cold, soft water, % pound of salt pork, }4, pound of fresh beef, I onie^f , i gallon of soft water, i grated carrot. Boil until tender, 3 or more hours, strain through col- ander, return to kettle, add a few cloves, forcemeat balls, sliced lemon, hard-boiled eggs, chopped; salt and pepper. Mrs. F. H. Radford. l/ALEUTINrO YflLENTINB & GOMPflNY; VMr n ISHLO Coacb and Car Varnishes and Colors. 8 SOUPS. BLACK BEAN SOUP. One quart of black beans, soaked over night. Boil until soft with 2 pounds of beef, pepper and salt, good sized onion,

Cook this with the app: pantry check, scaling, and the assistant.