Spanish Soup

Ingredients

• 1 pound of white beans
• 1 small white cabbage
• a bit of bacon
• a whole red pepper
• some salt
• a sliced onion
• some lard or drippings

Method

1. 1

   Soak beans overnight, boil until tender.

2. 2

   Add chopped cabbage, bacon, red pepper, and salt; boil for an hour.

3. 3

   Fry onion in lard, then gradually add soup while stirring.

4. 4

   Optionally add olive butter and garlic.

As published

This recipe was extracted from Delicate dishes (1896), page 4. The excerpt below is the record exactly as published.

SPANISH SOUP. Soak I pound of white beans over night, boil them the next morning till tender, add i small white cabbage, which has been cut up fine, a bit of bacon, a whole red pepper and some salt; boil the whole for an hour. Heat some lard or drippings in a saucepan and fry in it a sliced onion

Cook this with the app: pantry check, scaling, and the assistant.