French Salad Dressing

Name: French Salad Dressing
Ingredients: 3 tablespoonfuls of olive oil; ^ teaspoonful of pepper; i/^ teaspoonful of salt; i tablespoonful of vinegar

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6Calories

0 gProtein

1 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories5.6 kcal

Protein0.1 g

Carbohydrates0.7 g

Fiber0.3 g

Sugars0 g

Total Fat0 g

Saturated Fat6.3 g

Monounsaturated Fat28 g

Polyunsaturated Fat3.7 g

Omega-30.3 g

Cholesterol0 mg

Sodium1167 mg

Potassium16 mg

Calcium6.7 mg

Iron0.1 mg

Magnesium2.2 mg

Phosphorus2.4 mg

Zinc0 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.3 mcg

Vitamin E0 mg

Vitamin K1.9 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.2 mcg

Choline0.1 mg

Caffeine0 mg

Water14 g

As published

This recipe was extracted from Delicate dishes (1896), page 6. The excerpt below is the record exactly as published.

FRENCH SALAD DRESSING. A French salad dressing, made of 3 tablespoonfuls of olive oil, mixed well with ^ teaspoonful of pepper, i/^ teaspoonful of salt and when the mixture is well blended, add i tablespoonful of vinegar

Cook this with the app: pantry check, scaling, and the assistant.