Salad Dressing (French Recipe)

Name: Salad Dressing (French Recipe)
Ingredients: Beat into the raw yolk of an 0.%%; Cook 2 teaspoonfuls of corn starch; ^ cup of water; 3 saltspoonfuls of salt; I of mustard; i of sugar; 3 tablespoonfuls of vinegar

From Delicate dishes, 1896

Miss Fisher

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

48Calories

0 gProtein

9 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories48 kcal

Protein0.2 g

Carbohydrates9.3 g

Fiber0.3 g

Sugars4.3 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium65 mg

Potassium10 mg

Calcium9.8 mg

Iron0.1 mg

Magnesium4.4 mg

Phosphorus8.3 mg

Zinc0 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.2 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.4 mcg

Choline0 mg

Caffeine0 mg

Water166 g

As published

This recipe was extracted from Delicate dishes (1896), page 7. The excerpt below is the record exactly as published.

SALAD DRESSING. A FRENCH RECIPE. Beat into the raw yolk of an 0.%% enough oil to make the mixture as thick as cream. Cook 2 teaspoonfuls of corn starch in ^ cup of water, add 3 saltspoonfuls of salt, I of mustard, i of sugar and 3 tablespoonfuls of vinegar

Cook this with the app: pantry check, scaling, and the assistant.