Recipes from San Rafael cook book, 1906

Records 1 to 50 of 660, in reading order. Each links to a modern interpretation.

Whole Wheat Breadp. 1 Mixed Rye and Whole Wheat Breadp. 1 Rye Breadp. 1 Graham Breadp. 1 Brown Breadp. 1 Whole Wheat Muffinsp. 1 Raisin Breadp. 1 White Rollsp. 1 Cinnamon Bunsp. 2 Rusksp. 2 Parker House Rollsp. 2 Boston Brown Breadp. 2 Boston Brown Bread (Alternate)p. 2 Raised Muffinsp. 2 Muffinsp. 2 Sconesp. 2 Wafflesp. 2 Cream Biscuitp. 2 Rice Griddle Cakesp. 2 Griddle Cakesp. 2 Mrs. Barclay's Pancakesp. 3 Corn Bread, or Johnny Cakep. 3 Light Bunsp. 3 Southern Beaten Biscuitp. 3 Bran Biscuitsp. 3 Sally Lunnp. 3 Popoversp. 3 Kentucky Spoon Breadp. 3 Bouillonp. 5 Soup Stockp. 5 Marrowballs for Soupp. 5 Raviolap. 5 White Soupp. 6 Oxtail Soupp. 6 Gumbo Soupp. 6 Cream of Chicken Soupp. 6 Cream of Barley Soupp. 6 Barley Soupp. 6 Cream of Celery Soupp. 7 Cream of Rice Soupp. 7 Mock Turtle Soupp. 7 Black Bean Soupp. 7 White Bean Soupp. 7 Onion Soupp. 7 Puree of Peasp. 7 Cream of Spinach Soupp. 8 Salsify or Mock Oyster Soupp. 8 Tomato Bisquep. 8 Cream of Corn Soupp. 8 Clam Chowderp. 8