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Light Buns
From San Rafael cook book, 1906, 1906
Serves 3
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
700Calories
21 gProtein
140 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories700 kcal
Protein21 g
Carbohydrates140 g
Fiber0 g
Sugars23 g
Total Fat22 g
Saturated Fat2 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol116 mg
Sodium216 mg
Potassium355 mg
Calcium228 mg
Iron9 mg
Magnesium53 mg
Phosphorus314 mg
Zinc1.7 mg
Copper0.2 mg
Manganese1.2 mg
Vitamin D1.1 mcg
Vitamin C0 mg
Vitamin A53 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B120.6 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)0.9 mg
Niacin (B3)10 mg
Folate250 mcg
Choline63 mg
Caffeine0 mg
Water102 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 3. The excerpt below is the record exactly as published.
LIGHT BUNS^Mrs. Robt. H. Menzies. 1 lb. flour, 2 oz. butter, 2 oz. sugar, % lb. currants or raisins, % pint milk, 1 egg, 1 teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.