Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Boston Brown Bread
From San Rafael cook book, 1906, 1906
Serves 3
A modern interpretation · AI-generated from the original record
Ingredients
- 1 coffee cup corn meal
- 1 coffee cup graham
- 1 coffee cup white flour
- % coffee cup molasses
- 2 coffee cups sour milk
- 1 teaspoon salt
- 1 heaping teaspoon soda
- 1 of baking powder
Method
Mix all ingredients and steam for 3 hours in a funnel steamer.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 2. The excerpt below is the record exactly as published.
BOSTON BROWN BREAD.— Mrs. W. F. Jones. 1 coffee cup corn meal, 1 coffee cup graham, 1 coffee cup -white flour, % coffee cup molasses, 2 coffee cups sour milk, 1 teaspoon salt, 1 heaping teaspoon soda and 1 of baking powder
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