Bran Biscuits
From San Rafael cook book, 1906, 1906
Serves 2
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 3. The excerpt below is the record exactly as published.
BRAN BISCUITS— Mrs. A. F. Fechteler, Wash., D. C. 2 cups bran, 1 cup flour, 1 small teaspoon soda sifted with flour, pinch of salt, tablespoon New Orleans molasses, milk enough to make a batter, add an egg if desired
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