Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
British/Irishbreakfast
Scones
From San Rafael cook book, 1906, 1906
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- 1 qt. flour
- 1/2 cup melted butter
- 2 cups sour milk
- 1 teaspoon cream of Tartar
- the same of Soda
- a pinch of salt
Method
Sift cream of tartar into flour, dissolve soda in boiling water, roll out dough about 0.5 inch thick, cut into desired shapes, and bake on a griddle.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 2. The excerpt below is the record exactly as published.
SCONES — Agnps B. James, Ca. 1 qt. flour, 1/2 cup melted butter, 2 cups sour milk, 1 teaspoon cream of Tartar and the same of Soda, a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.