vegetariannut-free
Parker House Rolls
From San Rafael cook book, 1906, 1906
Serves 1
A little sugar may be added if preferred.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 pt. of milk
- butter about the size of an egg
- 1 teaspoon salt
- % cup yeast
- flour enough to make a thick batter
Method
Boil milk with butter, cool, and add salt, yeast, and flour to make a thick batter.
Let rise, knead, roll out, cut, spread with butter, fold, and bake in a quick oven.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 2. The excerpt below is the record exactly as published.
PARKER HOUSE ROLLS.— Mrs. W. J. Dickson. Boil 1 pt. of milk -with butter about the size of am egg. When cool add 1 teasp6on salt, % cup yeast, and flour enough to make a thick batter; stir well. When light, knead fifteen minutes; roll out, cut with a large cutter, spread with butter, fold over, put In the pans, and when light, bake in a quick oven. A little sugar may be added if preferred. BOSTON BROWN BREAD.— Mrs. W. F. Jones. 1 coffee cup corn meal, 1 coffee cup graham, 1 coffee cup -white flour, % coffee cup molasses, 2 coffee cups sour milk, 1 teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.