Salsify or Mock Oyster Soup
From San Rafael cook book, 1906, 1906
Serves 6
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 8. The excerpt below is the record exactly as published.
SALSIFY OR MOCK OYSTER SOUP— Nelly Wood. Cook 1 bunch of oyster plant in as little water as possible and when tender pass through puree strainer; add to the pulp 1 qt. of milk and 1 pt. of stock, 1 teaspoon corn starch, salt and pepper to taste. A lit- tle cream added last is an improvement
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