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White Bean Soup
From San Rafael cook book, 1906, 1906
Serves 1
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 7. The excerpt below is the record exactly as published.
WHITE BEAN SOUP— Mrs. W. F. Jones. Put 1 cup of white pea Jjeans to cook, and when tender mash through a colander and add milk until of the right consistency. Season with salt and pepper, and thyme fresh from the garden is preferable to the- powdered. Tablespoon of butter and 1 cup of cream
Cook this with the app: pantry check, scaling, and the assistant.