Recipes from The Institute cook book

Records 851 to 900 of 1,040, in reading order. Each links to a modern interpretation.

Turtle Soupp. 154 Vegetable Soupp. 155 Potato Soupp. 155 Cream of Celery Soupp. 155 Cream of Pea Soupp. 155 Lentil Soupp. 155 Bouillonp. 155 Baked Fishp. 156 Codfish Ballsp. 156 Codfish Cakesp. 156 Scalloped Salmonp. 156 Beef Stewp. 157 Browned Beef Stewp. 157 Chicken Curryp. 158 Chicken Curryp. 158 Fricasseed Chickenp. 158 Chicken Stewp. 158 Irish Stewp. 158 Fricassee of Lambp. 159 Curry of Vealp. 159 Veal Loafp. 159 Veal Loafp. 159 Roast Vealp. 160 Veal Rollsp. 160 Veal and Ricep. 160 Stuffed Heartp. 160 Mock Wild Duckp. 160 Beet Greensp. 161 Fresh Lima Beansp. 161 Pickled Beetsp. 161 Baked Beansp. 161 Boiled Cabbagep. 162 Boiled Carrotsp. 162 Carrots and Peasp. 162 Peasp. 162 Cauliflowerp. 162 Creamed Celeryp. 162 Baked Cornp. 162 Baked Corn and Tomatoesp. 162 Boiled Green Cornp. 162 Lima Beans - Pureep. 162 Boiled Onionsp. 162 Parsnipsp. 162 Mashed Potatoesp. 163 Steamed Potatoesp. 163 Baked Potatoesp. 163 Creamed Potatoesp. 163 Scalloped Potatoesp. 163 Potatoes for Saladp. 163 Sauer Krautp. 163