Recipes from The Institute cook book

Records 901 to 950 of 1,040, in reading order. Each links to a modern interpretation.

Sauer Krautp. 163 Spinachp. 163 Stuffed Peppersp. 163 Breadp. 163 Squashp. 163 String Beansp. 164 Baked Sweet Potatoesp. 164 White Turnipsp. 164 Yellow Turnipsp. 164 Boiled Tomatoesp. 164 Stewed Tomatoesp. 164 Baked Macaronip. 164 Macaroni with Cheesep. 164 Macaroni with Tomatoesp. 164 Boston Brown Bread No. 1p. 165 Brown Bread No. 2p. 165 Brown Bread No. 2p. 165 Christmas Cakep. 165 Steamed Graham Breadp. 165 Angel Cakep. 166 Sponge Cake No. 1p. 166 Sponge Cake No. 2p. 166 Gingerbreadp. 166 Sour-Milk Cakep. 166 Nut Cakep. 166 Cottage Puddingp. 166 Bread Puddingp. 167 Cottage Puddingp. 167 Fig Puddingp. 167 Tapioca and Applesp. 168 Tapioca Custard Puddingp. 168 Lemon Piep. 168 Pumpkin Piep. 168 Panned Oysters or Clamsp. 170 Breaded Oystersp. 170 Baked Fish in Paper Bagp. 170 Smelts Sur Le Platp. 170 Spanish Mackerel in Butterp. 170 Stuffed Fishp. 170 Roast Quailp. 170 Roast Chickenp. 170 Chicken Sautép. 170 Mutton Stewp. 170 Mutton Cutletsp. 170 Beef Stewp. 170 Roast Beef with Potatoesp. 171 Scalloped Sweetbreadsp. 171 Kidneyp. 171 Steamed Cauliflowerp. 171 Steamed Turnipsp. 171