Cream of Celery Soup

Ingredients

• 3 celery stalks
• 2 tablespoons flour
• Water
• 1 1/2 cups milk
• 2 tablespoons butter
• Salt and pepper

Method

1. 1

   Cut the celery into small pieces; cover with water and bring slowly to a boil.

2. 2

   Boil ten minutes and then place in the cooker for two hours.

3. 3

   Blend the butter and flour; add milk and cook.

4. 4

   To this add drained celery water.

5. 5

   Season with salt and pepper.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 155. The excerpt below is the record exactly as published.

CREAM OF CELERY SOUP 3 celeiy stalks 2 tablespoons flour Water II/2 cups milk 2 tablespoons butter Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.