Veal Loaf

Ingredients

• 3 pounds chopped veal
• 3 tablespoons milk
• 4 crackers
• 1 large tablespoon salt
• Butter size of egg
• 1/2 teaspoon pepper
• 3 eggs
• 1 tablespoon sage

Method

1. 1

   Mix the veal with the crackers rolled very fine; add the butter, eggs, milk, salt, pepper, and sage.

2. 2

   Mix all together and form into a loaf.

3. 3

   Bake three hours in the cooker, using both radiators.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 159. The excerpt below is the record exactly as published.

VEAL LOAF 3 pounds chopped veal 3 tablespoons milk 4 crackers 1 large tablespoon salt Butter size of egg 1/2 teaspoon pepper 3 eggs 1 tablespoon sage

Cook this with the app: pantry check, scaling, and the assistant.