Mock Wild Duck

Ingredients

• 1 1/2 pounds round steak
• Salt
• and pepper
• 2 lamb kidneys
• 1/4 cup drippings
• 2 tablespoons flour
• 1/2 cup cracker crumbs
• 1 tablespoon sugar
• 1 tablespoon minced onion
• 3 cups water or stock

Method

1. 1

   Choose a steak from the round, about one half inch thick.

2. 2

   Trim the kidneys of all fat, cords, and veins.

3. 3

   Cut into small pieces and spread evenly over the steak, together with crumbs, onion, and seasonings.

4. 4

   Roll and tie with a cord.

5. 5

   Brown the roll in the drippings; then remove and make a gravy by heating the flour in the fat and adding the water or stock and the sugar.

6. 6

   Return the meat to the gravy; heat it thoroughly; place in the fireless cooker and cook until tender.

7. 7

   Just before serving time remove the roll and brown it in the oven.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 160. The excerpt below is the record exactly as published.

Mock Wild Duck 11/2 pounds round steak Salt and pepper 2 lamb kidneys Powdered myme and sage V4 cup drippings 2 tablespoons flour % cup cracker crumbs 1 tablespoon sugar 1 tablespoon minced onion 3 cups water or stock

Cook this with the app: pantry check, scaling, and the assistant.