Stuffed Heart

Ingredients

• 1 heart
• 1 cup broken bread
• 1 chopped onion
• Salt
• and pepper
• water sufficient to cover

Method

1. 1

   Wash the heart thoroughly inside and out.

2. 2

   Dip the breadcrumbs in fat; brown them in the oven; mix with chopped onion and season thoroughly.

3. 3

   Stuff the heart with this mixture; sew up the opening and put it on to boil in water sufficient to cover.

4. 4

   Boil for ten minutes and set in the fireless cooker for six or eight hours.

5. 5

   Remove from the water half an hour before serving; sprinkle with flour, pepper, salt, and grated crumbs and brown in the oven.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 160. The excerpt below is the record exactly as published.

Stuffed Heart 1 heart Savory drippings 1 cup broken bread 1 chopped onion Salt and pepper Wash the heart thoroughly inside and out. Dip the bread- crumbs in fat; brown them in the oven; mix with chopped onion and season thoroughly. Stuff the heart with this mixture; sew up the opening and put it on to boil in water sufficient to cover

Cook this with the app: pantry check, scaling, and the assistant.