Recipes from The Institute cook book

Records 801 to 850 of 1,040, in reading order. Each links to a modern interpretation.

Sago Gruelp. 148 Egg Gruelp. 149 Cracker Gruelp. 149 Arrowrootp. 149 Arrowroot Waterp. 149 Flaxseed Teap. 149 Toast Waterp. 149 Albumenized Waterp. 149 Rice Waterp. 149 Panadap. 149 French Panadap. 149 Milk Toast No. 1p. 149 Milk Toast No. 2p. 150 Cream Toastp. 150 Soaked Crackersp. 150 Egg Milk-Shakep. 150 Sunshine Orangep. 150 Lemon Foamp. 150 Lemon Foamp. 150 Lemon Wheyp. 150 Whipped Apple Saucep. 150 Custardp. 150 Calf's Foot Jellyp. 150 Potatoes on the Half-Shellp. 151 Koumissp. 151 Stewed Figsp. 151 Tapiocap. 151 Beef Patsp. 151 Chicken Panadap. 151 Oysters on Toastp. 151 Squabs or Any Small Birdsp. 151 Arrowroot Gruelp. 152 Barley Mushp. 153 Boiled Ricep. 153 Rice and Figsp. 153 Rolled Wheatp. 153 Corn-Meal Mushp. 153 Cracked Wheatp. 153 Graham Mushp. 153 Hominyp. 153 Oatmealp. 153 Pettijohn's Breakfast Foodp. 153 Ralston's Breakfast Foodp. 153 Cream of Wheatp. 153 Browned Soup Stockp. 154 White Soup Stockp. 154 Bean Soupp. 154 Chicken Soupp. 154 Corn Soupp. 154 Tomato Soupp. 154