Recipes from Student's manual in household arts

Records 51 to 100 of 126, in reading order. Each links to a modern interpretation.

Beef Pot Roastp. 34 Veal Loafp. 34 Apple Saucep. 35 Chocolatep. 37 Cocoap. 37 Griddle Cakesp. 41 Griddle Cakesp. 41 Plain Muffinsp. 41 Graham Muffinsp. 41 Rice Muffinsp. 41 Com Cakep. 41 Ginger Breadp. 43 Rolled Ginger Breadp. 43 Ginger Dropsp. 43 Vanilla Saucep. 43 Baking Powder Biscuitsp. 44 Drop Biscuits or Emergency Biscuitsp. 44 Egg Tea Rollsp. 44 Cinnamon Rollsp. 44 Cinnamon Rollsp. 44 Cheese Biscuitp. 45 Breadp. 48 Raised Buckwheat Cakesp. 49 Raised Muffinsp. 49 Raisin Breadp. 49 Graham Breadp. 49 Raised Biscuitsp. 49 Feather Cakep. 50 Spice Cakep. 51 Uncooked Icingp. 51 Peanut Cookiesp. 51 Oatflake Cookiesp. 51 Brown Bettyp. 51 Bread Puddingp. 51 Eggless Cookiesp. 51 Scottish Macaroonsp. 51 Rice Puddingp. 51 Bread and Butter Puddingp. 52 Hard Saucep. 52 Cottage Puddingp. 52 Hard Saucep. 52 French Dressingp. 54 Boiled Dressingp. 54 Cream Dressingp. 54 Potato Salad No. 1p. 55 Daisy Saladp. 55 Water Lily Saladp. 55 Stuffed Egg Saladp. 55 Salmon Saladp. 55 Waldorf Saladp. 55