Rice Pudding

Ingredients

• 2 C. boiled rice
• 1 egg
• 1 pt. scalded milk
• i C. sugar
• i C. raisins
• spk. salt
• spk. nutmeg

Method

1. 1

   Pick over and wash raisins.

2. 2

   Beat egg, add sugar, salt and hot milk.

3. 3

   Stir in rice and raisins and turn into a buttered pudding dish.

4. 4

   Set pudding dish in pan of water and bake in moderate oven until a knife thrust into center of pudding will come out clean.

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 51. The excerpt below is the record exactly as published.

Rice Pudding. 2 C. boiled rice spk. salt 1 egg 1 pt. scalded milk i C. sugar i C. raisins spk. nutmeg

Cook this with the app: pantry check, scaling, and the assistant.