Raised Biscuits

Ingredients

• Any of the above bread doughs

Method

1. 1

   To form into biscuits, roll the dough quite thin with a rolling pin, then cut with a biscuit cutter or cut the dough into equal portions with a knife and shape into round balls with the fingers.

2. 2

   A hotter oven is needed for baking biscuits than for bread.

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 49. The excerpt below is the record exactly as published.

Raised Biscuits. Any of the above bread doughs

Cook this with the app: pantry check, scaling, and the assistant.