Eggless Cookies
From Student's manual in household arts, 1915
One t. vanilla may be used instead of the spice. The biscuit method of mixing may be used.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2090Calories
31 gProtein
308 gCarbs
86 gFat
Full nutrition (34 nutrients)
Calories2090 kcal
Protein31 g
Carbohydrates308 g
Fiber0.3 g
Sugars108 g
Total Fat86 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol15 mg
Sodium1979 mg
Potassium550 mg
Calcium1249 mg
Iron16 mg
Magnesium89 mg
Phosphorus785 mg
Zinc2.3 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D1.2 mcg
Vitamin C0.4 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)17 mg
Folate402 mcg
Choline22 mg
Caffeine0 mg
Water133 g
As published
This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 51. The excerpt below is the record exactly as published.
Eggless Cookies. 6 T. shortening 4 t. baking powder f C. sugar I t. salt f C. (?) milk 1 t. cinnamon 2 C. flour ^ t. allspice
Cook this with the app: pantry check, scaling, and the assistant.