Com Cake

Name: Com Cake
Ingredients: 1 C. cornmeal; li C. flour; 5 t. baking powder; 1 t. salt; 4 T. sugar; IC. (?) milk; 1 egg; 1 T. melted butter

From Student's manual in household arts, 1915

If baked in a deep bread pan, use a moderate oven and bake from thirty-five to forty minutes.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1742Calories

45 gProtein

328 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories1742 kcal

Protein45 g

Carbohydrates328 g

Fiber5.7 g

Sugars64 g

Total Fat29 g

Saturated Fat13 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat2.8 g

Omega-30.1 g

Cholesterol244 mg

Sodium4864 mg

Potassium904 mg

Calcium1677 mg

Iron20 mg

Magnesium138 mg

Phosphorus1180 mg

Zinc4 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A250 mcg

Vitamin E1.1 mg

Vitamin K1.1 mcg

Vitamin B60.6 mg

Vitamin B121.8 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)2 mg

Niacin (B3)20 mg

Folate626 mcg

Choline205 mg

Caffeine0 mg

Water291 g

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 41. The excerpt below is the record exactly as published.

Com Cake. 1 C. cornmeal li C. flour 5 t. baking powder 1 t. salt 4 T. sugar IC. (?) milk 1 egg 1 T. melted butter

Cook this with the app: pantry check, scaling, and the assistant.