Recipes from Student's manual in household arts

Records 1 to 50 of 126, in reading order. Each links to a modern interpretation.

Baked Potatop. 10 Baked Potatop. 10 Boiled Potatoesp. 10 Mashed Potatoesp. 11 Creamed Potatoesp. 11 Boiled Rice (Chinese method)p. 12 Steamed Ricep. 12 Rice with Chopped Parsleyp. 12 Rice with Tomato Saucep. 12 Curry Saucep. 13 Escalloped Ricep. 13 Rolled Oats with Bananasp. 14 Cream of Wheat with Raisinsp. 14 Baked Applep. 15 Corn Meal Mushp. 15 Thin White Saucep. 16 Medium White Saucep. 16 Thick White Saucep. 16 Cream Toastp. 16 Creamed Cabbagep. 16 Creamed Turnipsp. 16 Creamed Peasp. 16 Creamed Dried Beefp. 16 Creamed Salt Codfishp. 17 Cracker Soupp. 17 Milk and Onion Soupp. 18 Cream of Corn Soupp. 18 Potato Soupp. 18 Cream of Tomato Soupp. 18 Cream of Asparagus Soupp. 18 Cream of Salmon Soupp. 18 Gelatine Experimentp. 20 Goldenrod Eggsp. 26 Creamed Eggsp. 26 Scrambled Eggsp. 26 French Omeletp. 26 Poached Egg on Toastp. 26 Butterp. 28 Pasteurized Milkp. 28 Sterilized Milkp. 28 Cottage Cheese No. 1p. 28 Cottage Cheese No. 2p. 29 Soft Custardp. 29 Baked Custardp. 30 Floating Islandp. 30 Tapioca Creamp. 30 Strawberry Custardp. 31 Fan Broiled Steakp. 34 Hamburg Steakp. 34 Creole Steakp. 34