Graham Muffins

Name: Graham Muffins
Ingredients: 1. C. Graham flour; 1 C. white flour; 4 t. baking powder; i t. salt; 4 T. sugar; IC. (f) milk; 1 egg; 1 T. melted butter

From Student's manual in household arts, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1435Calories

40 gProtein

259 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1435 kcal

Protein40 g

Carbohydrates259 g

Fiber3 g

Sugars63 g

Total Fat27 g

Saturated Fat13 g

Monounsaturated Fat6.9 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol244 mg

Sodium4385 mg

Potassium800 mg

Calcium1425 mg

Iron16 mg

Magnesium105 mg

Phosphorus1007 mg

Zinc3.9 mg

Copper0.5 mg

Manganese2 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A250 mcg

Vitamin E1.4 mg

Vitamin K1.5 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.7 mg

Niacin (B3)16 mg

Folate438 mcg

Choline206 mg

Caffeine0 mg

Water283 g

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 41. The excerpt below is the record exactly as published.

Graham Muffins. 1. C. Graham flour 1 C. white flour 4 t. baking powder i t. salt 4 T. sugar IC. (f) milk 1 egg 1 T. melted butter

Cook this with the app: pantry check, scaling, and the assistant.