Graham Bread

Name: Graham Bread
Ingredients: 1 C. scalded milk; 1 t. sugar; 1 t. salt; i yeast cake; 1 t. lard; li C. bread flour; 2 C. graham flour

From Student's manual in household arts, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1202Calories

36 gProtein

244 gCarbs

9 gFat

Full nutrition (33 nutrients)

Calories1202 kcal

Protein36 g

Carbohydrates244 g

Fiber0 g

Sugars4.2 g

Total Fat9.3 g

Saturated Fat1.8 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.5 g

Cholesterol4.3 mg

Sodium2340 mg

Potassium421 mg

Calcium61 mg

Iron18 mg

Magnesium90 mg

Phosphorus349 mg

Zinc2.5 mg

Copper0.5 mg

Manganese2.4 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)21 mg

Folate492 mcg

Choline2.3 mg

Caffeine0 mg

Water31 g

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 49. The excerpt below is the record exactly as published.

Graham Bread. 1 C. scalded milk 1 t. sugar 1 t. salt i yeast cake 1 t. lard li C. bread flour

Cook this with the app: pantry check, scaling, and the assistant.