Cheese Biscuit

Name: Cheese Biscuit
Ingredients: 2 0. flour; 3 T. butter; 4 t. baking powder; | C. (?) milk; i t. salt; grated cheese

From Student's manual in household arts, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1512Calories

67 gProtein

219 gCarbs

75 gFat

Full nutrition (34 nutrients)

Calories1512 kcal

Protein67 g

Carbohydrates219 g

Fiber0 g

Sugars5.9 g

Total Fat75 g

Saturated Fat21 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol215 mg

Sodium6397 mg

Potassium759 mg

Calcium2323 mg

Iron17 mg

Magnesium129 mg

Phosphorus1561 mg

Zinc7.6 mg

Copper0.4 mg

Manganese2 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E0.7 mg

Vitamin K2.1 mcg

Vitamin B60.3 mg

Vitamin B122.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)17 mg

Folate409 mcg

Choline39 mg

Caffeine0 mg

Water168 g

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 45. The excerpt below is the record exactly as published.

Cheese Biscuit. 2 0. flour 3 T. butter 4 t. baking powder | C. (?) milk i t. salt grated cheese

Cook this with the app: pantry check, scaling, and the assistant.