Salmon Salad

Name: Salmon Salad
Ingredients: 1 can salmon drained, boned and flaked; 1 C. celery; 1 small onion minced; 3 small boiled potatoes diced

From Student's manual in household arts, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

472Calories

11 gProtein

109 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories472 kcal

Protein11 g

Carbohydrates109 g

Fiber11 g

Sugars10 g

Total Fat0.8 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium144 mg

Potassium2251 mg

Calcium114 mg

Iron1.7 mg

Magnesium127 mg

Phosphorus268 mg

Zinc1.7 mg

Copper0.9 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C70 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K11 mcg

Vitamin B61.6 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.1 mg

Niacin (B3)6.7 mg

Folate74 mcg

Choline70 mg

Caffeine0 mg

Water597 g

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 55. The excerpt below is the record exactly as published.

Salmon Salad. 1 can salmon drained, 1 C. celery boned and flaked 1 small onion minced 3 small boiled potatoes diced

Cook this with the app: pantry check, scaling, and the assistant.