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Waldorf Salad
From Student's manual in household arts, 1915
The diced apples should be mixed with the dressing or dropped into acidulated water at once or they will turn black.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 55. The excerpt below is the record exactly as published.
Waldorf Salad. 2 C. diced apples 1 C. English walnut meats 1 C. cubed celery broken by hand Salad dressing
Cook this with the app: pantry check, scaling, and the assistant.