Potato Soup

Ingredients

• 3 medium sized potatoes
• 1^ t. salt
• 4 C. milk
• spk. pepper
• 3 T. butter
• 2 slices onion
• 3 T. flour
• 1 t. chopped parsley

Method

1. 1

   Make white sauce of butter, flour, salt, pepper and milk.

2. 2

   Boil potatoes and onion together.

3. 3

   When soft, drain and press through a ricer.

4. 4

   Add white sauce gradually to the mashed potato.

5. 5

   Reheat but do not boil.

6. 6

   Sprinkle chopped parsley over the top and serve hot.

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 18. The excerpt below is the record exactly as published.

Potato Soup. 3 medium sized potatoes 1^ t. salt 4 C. milk spk. pepper 3 T. butter 2 slices onion 3 T. flour 1 t. chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.