Thin White Sauce
From Student's manual in household arts, 1915
In making a large quantity of sauce, the amount of butter may be reduced.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 16. The excerpt below is the record exactly as published.
Thin White Sauce. U T. flour i t. salt li T. butter 1 C. milk
Cook this with the app: pantry check, scaling, and the assistant.