Rolled Oats with Bananas

Ingredients

• 1 C. oats
• 1 t. salt
• 2 C. water
• 3 bananas

Method

1. 1

   Follow general rules for cooking and cook one hour.

2. 2

   Wet individual cups in cold water, pack cereal in cups, let stand five minutes, then turn into individual cereal bowls.

3. 3

   Surround with sliced bananas and serve with cream.

Nutrition per serving

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 14. The excerpt below is the record exactly as published.

Rolled Oats with Bananas. 1 C. oats I t. salt 2 C. water 3 bananas 1. Follow general rules for cooking and cook one hour. 2. Wet individual cups in cold water, pack cerealin cups, let stand five minutes, then turn into individual cereal bowls. 3. Surround with sliced bananas and serve with cream. Note. — Sliced peaches, stewed apples or stewed prunes may be used instead of bananas. Some prefer a cereal too soft to be molded. In that case place fruit on top of cereal. Cream of Wheat with Raisins. i C. Cream of Wheat § t. salt 2 C. water i C. Sultana raisins 1. Follow general directions for cooking and cook one hour. 2. Stir in the raisins ten minutes before removing the cereal from the stove. CEREAL , BREAKFAST FOOD 73 3. Serve with cream and sugar. Note. — A small baked apple or baked pear may be served with the cereal in winter when fresh fruit is scarce. Baked Apple. 6 sour apples | t. cinnamon 6 T. sugar 1^ t. butter i C. cold water 1. Wash and core apples. 2. Put into a graniteware baking dish. 3. Fill cavities with sugar and cinnamon arJd place ^ t. butter on top of each. 4. Surround with water and bake until soft. 5. Serve hot or cold with cream or with the syrup in which they were baked. Note. — Currants or English walnuts may be mixed with the sugar and filled into the cavities of the apples. Apples are sometimes pared before baking, but they do not keep their shape as well and do not cook as quickly as when baked in their skins. 74 FOOD AND COOKERY Corn Meal Mush. i C. corn meal 2^ C. water 1 t. salt

Cook this with the app: pantry check, scaling, and the assistant.