Fan Broiled Steak

Ingredients

• 1 piece of steak
• a piece of suet
• Season with salt
• pepper
• butter

Method

1. 1

   Wipe the steak on all sides with a cloth wrung out of cold water.

2. 2

   Heat a cast iron frying pan almost red hot, rub a piece of suet over the pan and put in the meat.

3. 3

   Cook it on one side for ten seconds then turn it over and cook the other side for ten seconds.

4. 4

   When it is well seared on all sides reduce the temperature and let it cook a little more slowly until the meat is pink on the inside, turning it occasionally.

5. 5

   Test it by cutting into the meat next to the bone.

6. 6

   Season with salt, pepper and butter and serve on a hot platter immediately.

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 34. The excerpt below is the record exactly as published.

Fan Broiled Steak. 1. Wipe the steak on all sides with a cloth wrung out of cold water. 2. Heat a cast iron frying pan almost red hot, rub a piece of suet over the pan and put in the meat. 3. Cook it on one side for ten seconds then turn it over and cook the other side for ten seconds. When it is well seared on all sides reduce the temperature and let it cook a little more slowly until the meat is pink on the inside, turning it occasion- ally. Test it by cutting into the meat next to the bone. 4. Season with salt, pepper and butter

Cook this with the app: pantry check, scaling, and the assistant.