French Omelet

Ingredients

• 2 eggs
• i t. salt
• 2 T. milk or water
• 2 T. butter

Method

1. 1

   Beat eggs slightly, add salt and milk.

2. 2

   Melt the butter in a frying pan and pour in the egg mixture.

3. 3

   As the egg thickens, lift it slightly with a fork or knife, letting the uncooked part run underneath.

4. 4

   When creamy all through roll it up, rolling toward the left side of the pan and turn onto a hot platter.

5. 5

   Serve at once.

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 26. The excerpt below is the record exactly as published.

French Omelet. 2 eggs i t. salt 2 T. milk or water 2 T. butter

Cook this with the app: pantry check, scaling, and the assistant.