Cream of Tomato Soup

Ingredients

• 1 qt. tomatoes
• 6 T. butter
• 1 T. sugar
• 8 T. flour
• 2 slices onion
• 1^ t. salt
• 1 qt. milk
• spk. pepper

Method

1. 1

   Cook tomato, sugar and onion together, then rub through a strainer.

2. 2

   Melt butter, add flour, salt and pepper and cook until it bubbles.

3. 3

   Add strained tomato and boil two minutes, stirring constantly.

4. 4

   Scald milk and add to tomato just before serving.

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 18. The excerpt below is the record exactly as published.

Cream of Tomato Soup. 1 qt. tomatoes 6 T. butter 1 T. sugar 8 T. flour 2 slices onion 1^ t. salt 1 qt. milk spk. pepper

Cook this with the app: pantry check, scaling, and the assistant.