Goldenrod Eggs

Ingredients

• 4 T. butter
• 2 C. milk
• 3 T. flour
• 4 hard cooked eggs
• 1 t. salt
• 6 slices toast

Method

1. 1

   Make a white sauce of the flour, butter, salt and milk.

2. 2

   Cut the whites of the eggs into small pieces, add to the white sauce and pour over the toast.

3. 3

   Rub the yolks through a strainer over the top of the toast.

4. 4

   Garnish with parsley; serve hot.

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 26. The excerpt below is the record exactly as published.

Goldenrod Eggs. 4 T. butter 2 C. milk 3 T. flour 4 hard cooked eggs I t. salt 6 slices toast

Cook this with the app: pantry check, scaling, and the assistant.