Tapioca Cream
From Student's manual in household arts, 1915
Can be made with yolks and a meringue from the whites.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 30. The excerpt below is the record exactly as published.
Tapioca Cream. 2 T. minute -tapioca or i C. sugar 4 T. pearl tapioca spk. salt 2 C. scalded milk 1 1. vanilla 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.