Recipes from The art of German cooking and baking
Records 601 to 650 of 1,027, in reading order. Each links to a modern interpretation.
Biscuit Tortoni (Macaroon Mousse)p. 123Rum Cream with Cherry Saucep. 123Wine Puddingp. 123Whipped Cream Puddingp. 123Wine Creamp. 124Wine Jelly with Rice Layersp. 124Strawberry Jellyp. 125Orange Gelatinep. 125Arrack Cream with Whipped Creamp. 125Strawberry Creamp. 125Raspberry Creamp. 125Pineapple Creamp. 126Vanilla Creamp. 126Nectarp. 126Cold Apple Creamp. 126Cold Apple Puddingp. 126Corn Starch Puddingp. 126Cold Lemon Creamp. 126Cold Lemon Creamp. 126Russian Creamp. 127Orange Cream Prepared Coldp. 127Chocolate Creamp. 127Chocolate Moussep. 127Vanilla Moussep. 127Cold Rice Starch Puddingp. 128Cold Chocolate Pudding with Farinap. 128Plain Cold Rice Puddingp. 128Champagne Creamp. 129Currant and Raspberry Puddingp. 129Gooseberry Puddingp. 129Cherry Puddingp. 129Hill Creamp. 129Peach Icep. 131Pineapple Icep. 131Tutti Frutti Icep. 131Champagne Sherbetp. 131Champagne Frappep. 131Maple Syrup Icep. 131Roll Dumplingsp. 131Better Kind of Roll Dumplingsp. 131Lemon Ice Garnished with Fruitp. 132Cream Punchp. 132Pineapple Punchp. 133Strawberry Punchp. 133Raspberry Winep. 133Peach Punchp. 133May Bowl or Woodruff Punchp. 133Currant Winep. 133Warm Beerp. 133Cold Lemonadep. 133