Orange Cream Prepared Cold

Ingredients

• 5 eggs
• 2 tbsps. lemon juice
• % lb. of sugar
• 4 layers or 1/3 package of white gelatine
• Grated rind of % orange
• 8 tbsps. of orange juice

Method

1. 1

   Beat yolks of eggs and sugar for 30 minutes, add gelatine dissolved in orange juice and strained.

2. 2

   Then add lemon juice, grated orange rind, and beaten egg whites.

3. 3

   Put into glass dishes and set to stiffen.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 127. The excerpt below is the record exactly as published.

ORANGE CREAM PREPARED COLD. Quantity for 6 Persons. 5 eggs 2 tbsps. lemon juice % lb. of sugar 4 layers or 1/3 package of white gelatine Grated rind of % orange 8 tbsps. of orange juice

Cook this with the app: pantry check, scaling, and the assistant.