May Bowl or Woodruff Punch
From The art of German cooking and baking, 1922
Serves 10
This May bowl may be improved by mixing a bottle of champagne and 1 cup of strawberries with it when serving.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 133. The excerpt below is the record exactly as published.
MAY BOWL OR WOODRUFF PUNCH. 2 bottles of white wine About 1/20 lb. of woodruff Vi lb. of sugar
Cook this with the app: pantry check, scaling, and the assistant.