Tutti Frutti Ice

Ingredients

• 1 large pineapple
• % pt. of water
• 2 oranges
• 3 whites ol eggs
• 1 cupful of preserved cherries
• % lb. of sugar, (good measure)
• Juice of i^ lemon

Method

1. 1

   This tutti-frutti ice is prepared like No.

2. 2

   121, Pineapple Ice.

3. 3

   Oranges are peeled and cut into small pieces and sugared, the cherries are quartered and sugared.

4. 4

   When the pineapple ice is nearly frozen, mix with orange and cherry and freeze a little more, but do not turn the freezer.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 131. The excerpt below is the record exactly as published.

TUTTI FRUTTI ICE. Quantity for 6 Persons. 1 large pineapple Juice of i^ lemon % pt. of water 2 oranges 3 whites ol eggs 1 cupful of preserved cherries % lb. of sugar, (good measure)

Cook this with the app: pantry check, scaling, and the assistant.