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Warm Beer

Name: Warm Beer
Yield: 2 servings
Ingredients: 1 qt. beer; % pt. of milk; Sugar to taste; 3 yolks of eggs; A piece of butter the size of an egg; a piece of cinnamon

From The art of German cooking and baking, 1922

Serves 2

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 133. The excerpt below is the record exactly as published.

WARMBEER. 1 qt. beer % pt. of milk Sugar to taste 3 yolks of eggs A piece of butter the size of an 1 piece of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.