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Peach Ice
From The art of German cooking and baking, 1922
Serves 6
Quantity for 6 Persons.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
904Calories
3 gProtein
231 gCarbs
1 gFat
Full nutrition (24 nutrients)
Calories904 kcal
Protein2.8 g
Carbohydrates231 g
Fiber4.6 g
Sugars227 g
Total Fat1.5 g
Sodium42 mg
Potassium380 mg
Calcium14 mg
Iron1.1 mg
Magnesium25 mg
Phosphorus68 mg
Zinc0.7 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin C13 mg
Vitamin A74 mcg
Vitamin K9.2 mcg
Vitamin B60.1 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.5 mg
Folate18 mcg
Water272 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 131. The excerpt below is the record exactly as published.
PEACH ICE. Quantity for 6 Persons. 3 — 4 qts. of fresh or 1% qts. Sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.