Wine Cream

Ingredients

• % pt. good white wine
• % lb. of sugar
• % cup of French brandy or cognac
• 6 eggs
• 6 layers or % package of red gelatine
• % cup of cherry juice
• Juice of 1 lemon
• Juice of 1 orange
• 1 pinch of salt

Method

1. 1

   Mix white wine, brandy, cherry juice, lemon juice, orange juice, sugar, yolks of eggs, and dissolved gelatine over slow fire until thickened, but do not boil.

2. 2

   While warm, add beaten whites of eggs and salt.

3. 3

   Oil a mold, pour in the cream, and chill.

4. 4

   Serve garnished with cherries.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 124. The excerpt below is the record exactly as published.

WINE CREAM. Quantity for 6 Persons. % pt. good white wine % lb. of sugar % cup of French brandy or 6 eggs cognac 6 layers or % package of red % cup of cherry juice gelatine Juice of 1 lemon Juice of 1 orange 1 pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.