Cold Chocolate Pudding with Farina

Ingredients

• 1/4 lb. of fine chocolate
• 1/2 cup of sugar
• 1/4 lb. of fine farina
• 1 qt. of milk
• 1 tsp. of vanilla

Method

1. 1

   Grate the chocolate and mix with farina, vanilla, and sugar.

2. 2

   Bring the milk to a boil, add the farina mixture, and boil for 15 minutes, stirring constantly.

3. 3

   Rinse a mold with cold water, fill in the pudding and set to stiffen.

4. 4

   Serve with vanilla sauce.

Nutrition per serving

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 128. The excerpt below is the record exactly as published.

COLD CHOCO'LATE PUDDING WITH FARINA. Quantity for 6 Persons. \^ lb. of fine chocolate % cup of sugar % lb. of fine farina 1 qt. of milk 1 tsp. of vanilla Preparation: The chocolate is grated and mixed with farina, vanilla and sugar. The milk is brought to boil, the farina mixture put in and boiled 15 minutes, stirring constant- ly. Rinse a mold witlh cold water, fill in the pudding and set to stiffen. Vanilla sauce is served with it. No. 98— COLD RICE PUDDING WITH PEACHES. Quantity for 6 — 10 Persons. 1 cup of good rice 5 finely chopped macaroons % qt. of milk 5 layers or Vz package of white 1 pinch of salt gelatine 1 cup of sugar 1 pt. of whipped cream 1 tsp. of vanilla 1 qt. preserved or fresh stewed % cup of raisins peaches 1 cup of blanched, ground almonds Preparation: Wash and boil the rice for 5 minutes in 1 cup of water with a pinch of salt, then add the milk gradually — 271 — and cook until the rice is done and thick, but not mushy. Mix with sugar, vanilla, raisins, almonds and macaroons. Dissolve the gelatine in 1/4 cup of warm water and mix with tihe rice, then cool and stir in the whipped cream. Rinse a mold with milk and sprinkle with sugar, then make alternating layers of rice and peaches from which the syrup has been drained. The top layer must be rice. Close the mold well and place on ice or into a very cold place. When serving, use the fruit juice for a sauce. No. 99— PLAIN COLD RICE PUDDING. Quantity for 6 Persons. 1 cup of rice 5 layers or % package of white % qt. of milk gelatine 1 cup of sugar

Cook this with the app: pantry check, scaling, and the assistant.